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Reviewed Roasted Berries
"Thanks Ina. It's berry season again here in Connecticut. Had tons of berries to use up and this is an incredible and easy way to prepare them. I plan to serve over pound cake tonight with freshly whipped cream. The berries cooked perfectly. Love the colors too! The flavor seems to be more intense this way. Wish I had thought to do this years ago."
About Me
Cooking is a passion for me. Love to try new and different things. Always looking for ways to use local and seasonal produce.
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