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Reviewed Roasted Berries

Jul 24, 2011 in Food Network Community Toolbox on

Thanks Ina. It's berry season again here in Connecticut. Had tons of berries to use up and this is an incredible and easy way to prepare them. I plan to serve over pound cake tonight with freshly whipped cream. The berries cooked perfectly. Love the colors too! The flavor seems to be more intense this way. Wish I had thought to do this years ago."

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