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Reviewed Turkey Lasagna

Oct 9, 2012 in Food Network Community Toolbox on

Loved the recipe, however it didn't make enough sauce for me. Perhaps I let it simmer too long before I put it into the pan? I used the no boil noodles, and used pork instead of turkey. I did use the goat cheese. Very fun. Cut down on the amount of salt, but as usual another Ina winner. "

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