"The classic glazed ham with mustard-orange glaze really impressed my Easter guests. I picked it because the timing worked with putting it in the oven before leaving for church, then getting home and finishing it before the guests arrived...but it was a real winner. Delicious, moist, awesome flavor and it smelled great as soon as we got home.""

"For today's Easter lunch I made the classic glazed ham with this mustard-orange glaze, and it was utterly delicious. The house smelled wonderful when we got home from church, and after lunch people couldn't stop raving about it. Looked and tasted great, and it kept the ham very moist and flavorful.""

"So simple, so delicious. The saltiness of the turkey is great with the asparagus. I was afraid at 12 minutes they'd be overcooked, but they were just perfect."

"I've used this on chicken many times and also wrapped it up to give as gifts. We like the kick, but it's also nice that the level of spiciness is easily moderated by how much spice rub you use--easy to tone down for guests."

"This was a great complement for enchiladas, and it tasted just as good reheated the next day.