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ct1ice

Member since Jul 2012

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Reviewed Dad's Spare Ribs

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Did not work at all. I made exactly as directed. The sauce NEVER became what it was in the video or pictures. The ribs stayed pale even after the honey was added. It never came close to becoming a glaze. I had to use a backup plan and use an all together separate store bought barbeque sauce to save the ribs"

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