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venice, Florida

Member since Mar 2008

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Reviewed Sour Cream Coffee Cake

Sep 18, 2011 in Food Network Community Toolbox on

Made this with whole-wheat pastry flour and corn starch as instructed on TV. Trouble is : it is too "cake" and "sweet" for breakfast, and too breakfasty for dessert. Everything was fine with the product, but it doesn't function well in the menu......""

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