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Reviewed French Onion Soup

Oct 1, 2012 in Food Network Community Toolbox on

ummm...YUM!!! I have been wanting to make this recipe for awhile, but waiting on a cool, rainy day to do it! I cooked the onions low and slow for about 1.5 hours, stirring about every 15 minutes. I had everything on hand, I just had to buy the bay leaf! I think this would have been good with sage, instead of the bay. Will try next time! SO GOOD!!!"

Reviewed Corn and Cheese Chowder

Feb 11, 2012 in Food Network Community Toolbox on

OOh YUM! I made this for supper! It's ironic that this was on todays show, because I was going to make this tonight anyway using my staple recipe! I went with this one though! Changes I made: I used milk,not half and half and used just monterey jack cheese.I also added red pepper flake and garlic powder. I had 2 leeks in the fridge I needed to us...

Reviewed Tilapia over Leek Ragout

Feb 8, 2012 in Food Network Community Toolbox on

I made this last night. I cut the recipe in half as I did not need 6 servings. Boy was it HEAVY! Even though I cut it in half I still ended up using all the cream. I wish I would have had milk in the house or I would have omitted the cream entirely and just made a white sauce instead, then add the cheese! The fish was really good although I did ...

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