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Joined Date: Feb 08, 2012
Reviewed French Onion Soup
"ummm...YUM!!! I have been wanting to make this recipe for awhile, but waiting on a cool, rainy day to do it! I cooked the onions low and slow for about 1.5 hours, stirring about every 15 minutes. I had everything on hand, I just had to buy the bay leaf! I think this would have been good with sage, instead of the bay. Will try next time! SO GOOD!!!"
Reviewed Corn and Cheese Chowder
"OOh YUM! I made this for supper! It's ironic that this was on todays show, because I was going to make this tonight anyway using my staple recipe! I went with this one though! Changes I made: I used milk,not half and half and used just monterey jack cheese.I also added red pepper flake and garlic powder. I had 2 leeks in the fridge I needed to use""
Reviewed Tilapia over Leek Ragout
"I made this last night. I cut the recipe in half as I did not need 6 servings. Boy was it HEAVY! Even though I cut it in half I still ended up using all the cream. I wish I would have had milk in the house or I would have omitted the cream entirely and just made a white sauce instead, then add the cheese! The fish was really good although I did s""
I love gardening and cooking, and cooking with what I garden!