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Idaho Falls, Idaho

Member since Jun 2004

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Reviewed Hot Spinach and Artichoke Dip

Feb 4, 2012 in Food Network Community Toolbox on

Just made the dip. I used a box of spinach, microwaved on paper towel 4 minutes, turned over for 4 more minutes. I found frozen artichoke hearts at Smith's, a Kroger store. They were in a steamer bag, 5 minutes microwave and 1 minute rest. Put cream cheese in for 1 minute. This gave me time to assemble ingredients. No messy thawing or drain...

Reviewed Aunt Peggy and Uncle Bill's Stuffed Cabbage

Jan 30, 2012 in Food Network Community Toolbox on

I didn't read ingredient quantities until "after" shopping. I used one can stewed tomatoes, one of diced tomatoes, one 24 oz. jar Bertolli's onion, garlic, oregano sauce and followed the rest of the recipe. I had to go back and put an additional Tbs. of filling in each of the eight rolls to use up all the lb. of meat. I also cooked it 1 1/2 ho...

Reviewed Apple-Cheddar-Squash Soup

Dec 12, 2011 in Food Network Community Toolbox on

Loved this recipe. Used one Granny Smith and two little Gala apples. Found the proscuitto too late and just used Hormel Real Bacon bits. Might add a dollop of sour cream instead of the extra sharp cheddar for the finish. Great use of the butternut squash that's been staring at me for months! Makes more than four servings, closer to six. Tha...

Reviewed Lemon-Garlic Shrimp and Grits

Mar 10, 2011 in Food Network Community Toolbox on

I cut the recipe exactly in half for two servings. I used regular course grits but the time for cooking was the same. I probably would have added the whole 1/4 C. of parmesan cheese to the grits next time. I used "precooked" shrimp and just heated them through. We are trying to be better about carbs and I chose this recipe because of the lower...

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