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Joined Date: Sep 13, 2009
Reviewed Pasta Dough for Ravioli
"Perfect 1st try and easy to work with. I'll keep this one handy!"
Reviewed Rolled Fondant
"I used the suggestions from pastrychefkel and have made this recipe twice. It worked out great both times. Fondant was much easier to make than I had anticipated. I'm sure there will be many more cake experiments to come.""
Reviewed Classic White Cake
"This is a great tasting cake, after reading some of the concerns with it being dry I swapped out 1/2 cup ap flour for 1/2 cup bread flour. It was moist and delicious. I would have liked a little more height, but otherwise a good recipe that I will use again.""