"This recipe is so surprisingly good. I am in love with these strawberries! I served dessert, then snuck away from my dinner party to eat more strawberries straight from the pan. Yum!
I substituted champagne vinegar, as I didn't have any white wine vinegar, and I will permanently change the recipe. I didn't bother making the topping, and I hon"

"This turned out exactly as I'd hoped. It was savory, and interesting, and my dinner guests were adventurous enough to try it.
I have not had good luck with Italian tuna in the past (tuna in olive oil), so this time I bought albacore in vegetable oil. I didn't bother with making the topping.
I always serve frittatas with mixed greens, and a sav"

"We have been taking these cupcakes to work and St. P's Day parties for years. They have always been a smashing success. People love them with and without frosting, they're delicious.
We substitute soy margarine and sour cream, and just use a store-bought non-diary cream cheese frosting. ""