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Tucson, Arizona

Member since Feb 2007

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Reviewed Omelet with Strawberries

May 6, 2013 in Food Network Community Toolbox on

This recipe is so surprisingly good. I am in love with these strawberries! I served dessert, then snuck away from my dinner party to eat more strawberries straight from the pan. Yum!
I substituted champagne vinegar, as I didn't have any white wine vinegar, and I will permanently change the recipe. I didn't bother making the topping, and...

Reviewed Frittata with Tuna and Tomatoes

May 6, 2013 in Food Network Community Toolbox on

This turned out exactly as I'd hoped. It was savory, and interesting, and my dinner guests were adventurous enough to try it.
I have not had good luck with Italian tuna in the past (tuna in olive oil), so this time I bought albacore in vegetable oil. I didn't bother with making the topping.
I always serve frittatas with mixed greens,...

Reviewed Chocolate Stout Cupcakes

Mar 15, 2012 in Food Network Community Toolbox on

We have been taking these cupcakes to work and St. P's Day parties for years. They have always been a smashing success. People love them with and without frosting, they're delicious.
We substitute soy margarine and sour cream, and just use a store-bought non-diary cream cheese frosting. ""

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