"I doubled the recipe for a dinner party. I sauteed the onions/garlic in advance, added the chicken stock and pre-measured the remaining ingredients so all I had to do was add, bake & stir. I used Bob's Red Mill coarsely ground polenta so that may have something to do with the results, but I was amazed at how glue-like and clumpy it had become at ""

"I used only about 1 Tbs. olive oil, 3 carrots, 3 celery stalks, 1 tsp. dried thyme (skipped the parsley), 1 very large onion, 2 very large zucchini, canned diced tomatoes (undrained), about 5 cups of stock and regular (non-instant) coarse-ground polenta, didn't add any butter but did top each serving with a few parmesan shavings. Because of the co""

"I threw the crust away after trying to get it to cooperate and made my own crust w/ butter & shortening. I combined the room temp. goat cheese, cream and egg in the Cuisinart and added 1 tsp. vanilla, then folded fresh berries together w/ liquid ingred. in a large bowl. I baked it in a deep dish pie pan and did not double the topping (I did add a"

"I bought domestic fontina from Trader Joe's and spent about $8 for the pound and a half (thank heavens for TJ's). I used about 2 Tbs. olive oil (I won't use ANY next time; it's plenty oily already, 1/4 tsp. salt (I wouldn't add ANY more; Ina always adds superfluous tablespoons of salt, I think, a heaping teaspoon of fresh rosemary, a heaping tabl"

"I bought domestic fontina from Trader Joe's and spent about $8 for the pound and a half (thank heavens for TJ's). I used about 2 Tbs. olive oil (I won't use ANY next time; it's plenty oily already), 1/4 tsp. salt (I wouldn't add ANY more; Ina always adds superfluous tablespoons of salt, I think), a heaping teaspoon of fresh rosemary, a heaping ta"

"I bought domestic fontina from Trader Joe's and spent about $8 for the pound and a half (thank heavens for TJ's). I used about 2 Tbs. olive oil (I won't use ANY next time; it's plenty oily already), 1/4 tsp. salt (I wouldn't add ANY more; Ina always adds superfluous tablespoons of salt, I think), a heaping teaspoon of fresh rosemary, a heaping ta"

"I bought domestic fontina from Trader Joe's and spent about $8 for the pound and a half (thank heavens for TJ's). I used about 2 Tbs. olive oil (I won't use ANY next time; it's plenty oily already), 1/4 tsp. salt (I wouldn't add ANY more; Ina always adds superfluous tablespoons of salt, I think), a heaping teaspoon of fresh rosemary, a heaping ta"