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Reviewed Shrimp and Sausage Jambalaya
Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“this recipe does call for a lot of prep but it is so worth it.
I made this 2 or 3 weeks ago and doing it again today. I can't wait to eat it.
I bet leftovers would be wonderful as well but my husband keeps telling his friends so if things go like last time....we won't have any.
Try this recipe...you'll be glad you did."”