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Tampa, Florida

Member since Aug 2010

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Reviewed Shrimp and Sausage Jambalaya

Apr 26, 2011 in Food Network Community Toolbox on

this recipe does call for a lot of prep but it is so worth it.
I made this 2 or 3 weeks ago and doing it again today. I can't wait to eat it.
I bet leftovers would be wonderful as well but my husband keeps telling his friends so if things go like last time....we won't have any.
Try this'll be glad you did."

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