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csparc

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Member since Jan 2011

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Reviewed Linguini with White Clam Sauce

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

great flavors... but WAY too much red pepper flakes... I like spicy, and this was too spicy, for sure! 1/4 tsp is more than enough! I will definitely make again, just with less red pepper. "

Reviewed Linguini with White Clam Sauce

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

great flavors... but WAY too much red pepper flakes... too spicy for sure!
1/4 tsp is more than enough!"

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