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Ukiah, California

Member since Nov 2009

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Replied to easy calzones

Jun 11, 2014 on

LOL! Not sure how you can rate down a recipe when the mistake is clearly yours for using the wrong ingredient. Better luck next time.

Saved Recipe Snickers Candy Bars by Lorri in Wyoming

Jan 31, 2014 on

Replied to Bechamel Sauce Recipe : Mario Batali : Food Network

Jan 31, 2014 on

"a nice shuttle hint" lol

Replied to Meatballs Recipe : Food Network

Jan 26, 2014 on

"The meatballs turned out way better that the meatballs did" <--- Don't even know what you are trying to say. People need to read their comments before posting or don't post at all!

Reviewed Creamy Cole Slaw

Nov 18, 2013 on

Followed the recipe exactly. It was worth a try, but tasted a little strange. Can't figure out if it was the celery salt, the dry mustard, or both together that made it strange. I probably won't make this recipe again, but it wasn't bad... just different.

Reviewed Raspberry Crumb Coffee Cake with Vermont Maple Frosting

Jul 25, 2013 in Food Network Community Toolbox on

I'm not a fan of the cake component of this recipe, as to me it tastes like and has the mouth feel of a biscuit. I would like a softer, lighter texture and slightly sweeter taste. BUT THE RASPBERRY TOPPING IS FANTASTIC! I use this as a topping for my cheesecake and for ice cream. It's really good and gets rave reviews when it's on my cheesecak"

Reviewed Tracie's Couscous Salad

Jul 20, 2012 in Food Network Community Toolbox on

Awesome just the way it is. I've also used quinoa instead of couscous and it's still delicious! I think it's funny when people don't like a recipe yet they list all the changes they did to it. My motto is try the recipe just as it is the first time, then adjust it if I want the next time. If I don't try a recipe as is, how can I give it a fair "

Reviewed Cream Biscuits

Jul 17, 2012 in Food Network Community Toolbox on

Very good biscuits. Have made them several times and they've never disappointed. My go-to recipe. I've also tried these with some cheddar cheese mixed in and added a little garlic salt to the melted butter to brush on... soooo yummy."

Reviewed Butternut Squash Soup with Chipotle Cream

Jan 10, 2011 in Food Network Community Toolbox on

Delicious just as it is, and I don't even like butternut squash. I'm making it for the second time today. On Thanksgiving I served it in tall shot glasses with a tiny dollop of the cream on top and served it as an amuse bouche. Everyone loved it.

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