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csmorton1

Richmond, Virginia

Member since Jun 2007

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Favorited Croque Madame

Jun 3, 2014 in Recipes on Cooking Channel

Favorited Steak au Poivre and Ratatouille Hash

Jun 3, 2014 in Recipes on Cooking Channel

Reviewed veal oscar

Feb 14, 2014 on FoodNetwork.com

My husband and I decided to stay home for Valentines and boy are we glad! He fixed this Veal Oscar (he is a relatively new cook) and it was FABULOUS!! He said it was easy all but the bernaise, which was delicious, and that is all we had, except for the Veuve Clicquot rose champagne. This will be a standard special dinner for us. Cheese and grapes...

Reviewed veal oscar

Feb 14, 2014 on FoodNetwork.com

My husband and I decided to stay home for Valentines and boy are we glad! He fixed this Veal Oscar (he is a relatively new cook) and it was FABULOUS!! He said it was easy all but the bernaise, which was delicious, and that is all we had, except for the Veuve Clicquot rose champagne. This will be a standard special dinner for us. Cheese and grapes...

Favorited Sun-Dried Tomato and Rosemary Palmiers

Nov 20, 2011 in Recipes on Cooking Channel

Reviewed Southern Eggs En Cocotte

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I decided this is the best brunch we have ever made. The only thing I changed was using bulk turkey sausage, which was great. Of course using stone ground Callaway Gardens grits helps everything!""

Favorited Carmelitas

Jul 24, 2011 in Recipes on Cooking Channel

Favorited Tres Leches Bread Pudding

Jul 24, 2011 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Jul 24, 2011 in Recipes on Cooking Channel

Reviewed 4-Hour Lamb

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

We had this with the white beans for a dinner party tonight (a Wednesday) and our guests are planning to come back tomorrow for left-overs, which are not many! It was fantastic. Followed the recipe as written, wouldn't change a thing. The beans were as good as the lamb. Dessert was Ina's Coeur à la Crème, which was equally wonderful. I may nev"

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