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eugene, Oregon

Member since Oct 2004

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Reviewed Zucchini Ribbon Pasta

Sep 1, 2011 in Food Network Community Toolbox on

Delicious and satisfying sums this dish up. I sauteed sweet onions, pancetta, and garlic for several minutes before adding the zucchini and chicken broth. I also added a little salt and pepper in addition to the red pepper flakes. After I added in the cooked pasta, I grated in a little lemon zest. Topped everything off with fresh basil, parsley, ...

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