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csm1103_432701

Alexandria, Virginia

Member since Jun 2004

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Reviewed Parmesan and Thyme Crackers

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I doubled the recipe and added extra parmesan. The extra parmesan meant that I needed a little cold water, which was fine. I pulsed it all in a Cuisinart, and used dried oregano. If you're experiencing crumbling, it's because the log is too cold! Let it sit for about five minutes, and then slice it. That worked perfectly for me, and I'd been "

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