"adore this recipe. i use half deli turkey and substitute the other half with browned ground beef, a good balance of flavors. also, instead of using plain smoked turkey, i use either chipotle or cajun seasoned smoked deli turkey.eliminates the need for the chipotle pepper. my husband and i like a little hot but we especially like FLAVORful hot. i use 12-in. flour tortillas and since i add a little more tomato sauce and about a third more cabbage, i get 8 filled very nicely. i discovered recently that the mixture itself, since it is completely cooked, is very tasty by itself. i usually make a point of leaving a tiny bit out just for myself to have a few forkfuls of. it reminds me of taco salad filling, but with the crunch of raw cabbage. really quite good. i actually think it could be served that way over a handful of taco chips, which would make it a REALLY quick meal. it is one on my favorite rachel recipes, and i have quite a few that i make regularly. wonderful recipe. : "

"adore this recipe. i use half deli turkey and substitute the other half with browned ground beef, a good balance of flavors. also, instead of using plain smoked turkey, i use either chipotle or cajun seasoned smoked deli turkey.eliminates the need for the chipotle pepper. my husband and i like a little hot but we especially like FLAVORful hot. i use 12-in. flour tortillas and since i add a little more tomato sauce and about a third more cabbage, i get 8 filled very nicely. i discovered recently that the mixture itself, since it is completely cooked, is very tasty by itself. i usually make a point of leaving a tiny bit out just for myself to have a few forkfuls of. it reminds me of taco salad filling, but with the crunch of raw cabbage. really quite good. i actually think it could be served that way over a handful of taco chips, which would make it a REALLY quick meal. it is one on my favorite rachel recipes, and i have quite a few that i make regularly. wonderful recipe. :) "