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Union Mills, North Carolina

Member since Jan 2010

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Reviewed Roasted Brussels Sprouts

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love veggies roasted in the oven. Brussel sprouts are my favorite.
I halve them, toss them in good virgin oil, kosher salt/pepper, little garlic powder, and then place on cookie sheet.
Baked them for about 40 min at 375.
Sprinkle parmesean cheese on at serving time. Delicious.
Also do asparagus this way.""

Reviewed Linguine with Shrimp Scampi

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and tasty. Easy to make.""

Reviewed Corn Muffins with Bacon Bits and Cheddar Cheese

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also added a couple of tsp of sour cream as we like moist cornbread.
Then.........I added some finely chopped (& peeled) apples to part of the muffin mix. Good.""

Reviewed Potato Pancakes

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and tasty for a quick dinner.
I added green onions and garlic powder, and used Panko breading instead of flour.
Even added some grated cheddar cheese to some of the pancakes.
Served up with pork chops and homemade applesauce.""

Reviewed Parmesan-Crusted Pork Chops

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy to make and soooooooo delicious. It is almost fall, so I serve them with saurkraut, cooked apples, and macaroni/cheese casserole. Always a hit when you have company, or just for the family.
All recipes are from Ina's kitchen and have never gone wrong!!
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