"This recipe doesn't work. Love Paula's stuff usually. Something is wrong in the leavening."

"I made a few changes: used rib eye steak sliced thin and pounded a bit, added more seasoning to each dredging layer, and didn't make the gravy. But Guy got it right with the panko & crackers and 4 dipping system. So crisp and stays on well. I think Tyler Florence had the idea of starting out with a very tender cut. Makes perfect sense since you are cooking it quickly.