"So tasty! And it's nice to know that they are "healthy." The only thing that you need to watch is not to overcook them - then they obviously become like cake."

"This recipe is simply amazing - my husband and I will probably never order red curry at a restaurant, because this recipe is better than any restaurant curry that we have had! If you don't have galangal, it isn't the end of the world (often we didn't), and the tomato concasse is fairly easy to make (boil tomatoes for 10 seconds to remove the skin,"

"I saw Giada making this on TV, and thought it would be great. Unfortunately, it was a vary strange mixture of flavours. I wasn't anticipating such a sweet lasagne. The mascarpone and the corn didn't seem to pair very well with the provolone. I will never make this again...""

"These are delicious! I must say, that I agree with some of the reviewers in that this is more of a dessert, and not a bar that you can pick up and eat with your hands. After I read that some other reviewers found that the graham crust fell apart, I decided to throw my crust in the oven for 10 minutes, as I would do for a cheesecake. It turned out perfectly. "

"These are delicious! I must say, that I agree with some of the reviewers in that this is more of a dessert, and not a bar that you can pick up and eat with your hands. After I read that some other reviewers found that the graham crust fell apart, I decided to throw my crust in the oven for 10 minutes, as I would do for a cheesecake. It turned out perfectly. "