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csirjoo_8796510

Baltimore, Maryland

Member since Oct 2007

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Reviewed Made-Over Deep Dish Brownies

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

So tasty! And it's nice to know that they are "healthy." The only thing that you need to watch is not to overcook them - then they obviously become like cake."

Reviewed Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is simply amazing - my husband and I will probably never order red curry at a restaurant, because this recipe is better than any restaurant curry that we have had! If you don't have galangal, it isn't the end of the world (often we didn't), and the tomato concasse is fairly easy to make (boil tomatoes for 10 seconds to remove the skin,"

Reviewed Mini Lasagnas with Sweet Corn and Mascarpone

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw Giada making this on TV, and thought it would be great. Unfortunately, it was a vary strange mixture of flavours. I wasn't anticipating such a sweet lasagne. The mascarpone and the corn didn't seem to pair very well with the provolone. I will never make this again...""

Reviewed Lemon Icebox Bars

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are delicious! I must say, that I agree with some of the reviewers in that this is more of a dessert, and not a bar that you can pick up and eat with your hands. After I read that some other reviewers found that the graham crust fell apart, I decided to throw my crust in the oven for 10 minutes, as I would do for a cheesecake. It turned out...

Reviewed Lemon Icebox Bars

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are delicious! I must say, that I agree with some of the reviewers in that this is more of a dessert, and not a bar that you can pick up and eat with your hands. After I read that some other reviewers found that the graham crust fell apart, I decided to throw my crust in the oven for 10 minutes, as I would do for a cheesecake. It turned out...

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