Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pumpkin Seed Brittle
"We, too, had the experience of kimmy and liquid, while I followed the directions to the letter, my brittle crystalized after cooling. I live in Denver and thought it may be altitude-related? Did it cool too quickly? not quickly enough? too thick? too thin? (just one 'seed depth' in thickness).
Alton, my man, you've been a mentor of mine for ""
About Me
Advertisement
