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Reviewed Pumpkin Seed Brittle
Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“We, too, had the experience of kimmy and liquid, while I followed the directions to the letter, my brittle crystalized after cooling. I live in Denver and thought it may be altitude-related? Did it cool too quickly? not quickly enough? too thick? too thin? (just one 'seed depth' in thickness).
Alton, my man, you've been a mentor of...”