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Joined Date: Nov 27, 2009

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Reviewed Grilled Chicken Tortilla Soup with Tequila Crema

"This is wonderful! The only thing that I changed was to use boneless, skinless chicken thighs. The marinade is a major flavor boost. Also, don't skimp on the tortilla strips, cliantro or tequila sour cream -- this adds significant flavor and texture, not to mention eye appeal.""

Nov 11, 2011 on FoodNetwork.com

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