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Annapolis, Maryland

Member since Feb 2005

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Reviewed Maple Baked Beans

Dec 4, 2011 in Food Network Community Toolbox on

Tasty, tasty recipe. I used kidney beans as I had some on hand and they worked out fine. The depth of flavor from cooking so long is very nice. Highly recommend! I ended up cooking for about 20 more minutes (past the 45 recommended to evaporate more of the liquid.""

Reviewed BBQ Chicken in Cornbread Cups

Sep 11, 2011 in Food Network Community Toolbox on

Best "game day" recipe I've come across in a while. It will certainly become part of my easy app arsenal. Ms. Dean recommends whole milk, I happened to have buttermilk on hand and any other milk will work just fine. I used a store bought rotisserie chicken; only needed a breast and thigh and have the remainder for left overs. I "pulled" it t...

Favorited Rigatoni with Squash and Prawns

May 22, 2011 in Recipes on Cooking Channel

Favorited Apple and Thyme Martini

May 22, 2011 in Recipes on Cooking Channel

Reviewed Yellow Split Pea Soup

Dec 12, 2010 in Food Network Community Toolbox on

The only thing I can think of against this dish is the color, I found the yellow slightly off-putting. I guess green split pea soup isn't the best color, either. It was amazingly easy to make with relatively few ingredients, has a nice rich and hearty texture yet is surprisingly light and was inexpensive to make. I used a smoked ham hock and added...

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