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cshelton51

United States

Member since Apr 2011

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Replied to spreads

Jan 27, 2014 on FoodNetwork.com

Ditto! This new web layout looks like a 6th graders homework assignment that he got 3 months to work on, but was too lazy to work on it until the night before it was due! I would have used the link to comment on the new web layout, but it seems to have been removed!

Reviewed Restaurant-Style Salsa

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Holy Crap this is good! Forget the chips - give me a straw!
I'll never buy another salsa again. Homemade from now on.
Excellent Ree."

Reviewed Crispy Chicken Strips

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are SO good. Homemade is the way to go. So easy to make. I did add some hot sauce to the buttermilk because I like a little kick. Make sure the oil is hot enough or the strips will not get crispy. I plan on making double the next time. The recipe is a little confusing - you need 1/2 cup of buttermilk to soak the chicken in, and another 1/2"

Reviewed Crispy Chicken Strips

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are SO good. Homemade is the way to go. So easy to make. I did add some hot sauce to the buttermilk because I like a little kick. Make sure the oil is hot enough or the strips will not get crispy. I plan on making double the next time. The recipe is a little confusing - you need 1/2 cup of buttermilk to soak the chicken in, and another 1/2"

Reviewed Crispy Chicken Strips

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are SO good. Homemade is the way to go. So easy to make. I did add some hot sauce to the buttermilk because I like a little kick. Make sure the oil is hot enough or the strips will not get crispy. I plan on making double the next time."

Reviewed Chicken Baked in Cornflake Crumbs

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is really good. I added the hot sauce, but replaced salt & pepper with seasoned salt (I might try 'Accent' next time). I baked it on a wire rack sprayed with cooking spray - Smart Balance - (instead of foil) on a cookie sheet. This reminded me of the chicken my Mother use to make with crushed Rice Krispies; the corn flakes gave it a bett"

Reviewed Southern Fried Catfish

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is awesome catfish. I have made this several times. No more going to Friday night fish frys! I will try baking it, but it is perfect just how it is. Everything I try from Good Eats come out great."

Reviewed Key Lime Cake

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this cake yesterday. Like others have said - too much oil. Cake fell in the middle and was hard on the edges. It did have a fairly good taste, but not great. I may not make this again because of the cost. I usually always read the reviews before I make something. I did not this time because it looked so good. Lesson learned."

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