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Joined Date: Jan 09, 2009
Reviewed Cream Cheese Frosting
"Consistency is perfect! The batch the recipe yields is a bit small so I have been doubling it. And the first time the butter taste was to strong so I altered it like this.
8oz cream cheese
6oz butter (unsalted spreadable was the only kind we had)
2tsp vanilla extract
3cups of powdered sugar (just because I forgot to add a 4th)
and it turned out p"