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Livermore, California

Member since Jan 2009

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Reviewed Cream Cheese Frosting

Jul 21, 2011 in Food Network Community Toolbox on

Consistency is perfect! The batch the recipe yields is a bit small so I have been doubling it. And the first time the butter taste was to strong so I altered it like this.
8oz cream cheese
6oz butter (unsalted spreadable was the only kind we had)
2tsp vanilla extract
3cups of powdered sugar (just because I forgot...

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