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Reviewed Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Sep 2, 2011 in Food Network Community Toolbox on

The dough was absolutely amazing!! However, I used spinach instead of broccoli raab and substituted portobello mushrooms for the sausage, it added a great meaty flavor without the meat! I also found that if you cook the pizza the full 45 minutes, the crust begins to burn. ""

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