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csemmer_13159487

Minneapolis, Minnesota

Member since Oct 2007

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Reviewed stir-fried bok choy with ginger and garlic

Aug 5, 2014 on FoodNetwork.com

I followed the recipe with the exception of separating the leaves and stalks. I stir fried the stalks first, then put the leaves in just to wilt. Delicious!

Reviewed Greek Taco!

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe. I did end up adding extra tomato paste, oregano and beef broth to the lamb, it seemed a bit dry, otherwise the flavors were wonderful."

Reviewed Colcannon (Irish Potato Salad

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a St. Patrick's Day dinner instead of boiling the potatoes with the corned beef. They were a big hit and a very pretty presentation. "

Reviewed Irish Soda Bread

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a St. Patrick's Day meal. Everyone loved it, it was moist and held together nicely. I don't have a mixer with a paddle attachement so I used a hand mixer and it worked fine."

Reviewed Irish Soda Bread

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a St. Patrick's Day meal. Everyone loved it, it was moist and held together nicely. I don't have a mixer with a paddle attachement so I used a hand mixer and it worked fine."

Reviewed White Bean and Chicken Chili

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only thing I changed was to add chopped green pepper with the onions. I should have omitted the fennel or at least cut it in half, it was very prominent. Otherwise I would not change a thing, very tasty!"

Reviewed White Bean and Chicken Chili

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only thing I changed was to add chopped green pepper with the onions. I should have omitted the fennel or at least cut it in half, it was very prominent. Otherwise I would not change a thing, very tasty!"

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