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Joined Date: Aug 30, 2009
Reviewed Seared Tuna with Mango Salsa
"This was excellent! The flavors all worked together beautifully for a tasty restaurant quality meal. I was surprised how simple it was to make and quick too."
Reviewed Tilapia Ceviche
"YUMMO! I have always liked ceviche but didn't realize how simple it is to make. I used a jalapeno which worked great. We like it spicy and it didn't disappoint, or it would be easy enough to make it without the kick. You gotta try this one!"
Reviewed 5-Bean Chili
"5-bean chili is 5 star chili! My husband thinks we should enter into a chili contest. Just enough spicy kick without overpowering the flavors. Can't wait to eat another bowl today!"
"YUM! This was easier to make than I expected. I ended up using filets instead of the whole fish. My husband said I should win an award for this dish! We both loved it. Next time I would cut down on the salt because the olives add enough salty flavor. It turned out so pretty I took a picture of it (something I never do) Company worthy for sur""
Reviewed Sausage-Cauliflower Spaghetti
"It was a hit with my husband and 2 year old daughter. I did add some mushrooms and a can of drained diced tomatoes. Also found that adding a full cup of water was too much, it didn't boil down nearly enough. It was a welcome change from traditional spaghetti. ""
"I have always made the traditional stuffed peppers and received rave reviews, but this was a great change of pace. It was the perfect summer stuffed pepper! I added a little ground turkey, sauteed mushrooms and used craisins. The whole family loved it including my 2 year old!
The fresh basil sauce is so delicious, don't skip this part!!"
"So simple and the best way to prepare asparagus I have ever found.
Reviewed Honey Orange BBQ Chicken
"Delish and was fairly simple to do. I used bottled BBQ sauce but otherwise followed recipe and it was sooo good. I almost didn't do the glaze but it really made this over the top good! "