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csarobin_10123633

Alpine, California

Member since Mar 2008

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Reviewed Salami Crisps with Sour Cream and Basil

Oct 24, 2013 on FoodNetwork.com

I made these as a quick appetizer and they were great...hubby made more and forgot about them in the oven. They got a bit burned around the outside edge and were still very tasty! I equated them to the dark potato chips you find in the bag...will definitely do these again, using herbed cheese spread on top, or anything on top for that matter!

Reviewed Pork Chops with Mushroom Madeira Sauce

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this sauce! I will use it for chicken as well.....will definitely be using this recipe again and again!
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Reviewed Chicken Pozole

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this, and the recipe is a good starting point. I adjusted it a bit. I grew up in Mexico and the Pozole I grew up with was topped with radishes, cabbage and lime juice. All in all an OK recipe. "

Reviewed Orange Brownies

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very, very good! I added a few drops of orange extract to the cream cheese frosting...the hardest part was waiting for them to cool! Easy recipe, I will definitely add this to my "go-to" dessert for a potluck or pool party!"

Reviewed Frozen Mango Margarita

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly. I liked the taste, however the texture was a bit thick/gel-ish. The ginger simple syrup was awesome, that's why I gave it 4 stars. I used the syrup later in a mixed berry daquiri, and it rocked! I think I would skip the peeling/dicing of the mangos and purchase a mango nectar, and then follow the recipe, I think it "

Reviewed Crispy Olives Stuffed with Sausage

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Quick recipe, be sure to get the biggest olives you can! They are great because you can make them an hour or so ahead of time, and they stay crispy...leaving you time to clean up the "fry" splatter! I will definitely try these with chorizo, and maybe the jalapeno stuffed olives....thanks for an easy, go-to recipe...these ingredients are staples in...

Reviewed Crispy Olives Stuffed with Sausage

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Quick recipe, be sure to get the biggest olives you can! They are great because you can make them an hour or so ahead of time, and they stay crispy...leaving you time to clean up the "fry" splatter! I will definitely try these with chorizo, and maybe the jalapeno stuffed olives....thanks for an easy, go-to recipe...these ingredients are staples in...

Reviewed Sugar Cookies

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I have used my aunts sugar cookie recipe for almost 35 years...sorry Auntie, Alton's recipe has replaced yours! This is by far the best sugar cookie recipe I have ever made, and worked with. The texture is wonderful and the cookie is delicious! Well done, Alton!

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