"I loved this sauce! I will use it for chicken as well.....will definitely be using this recipe again and again!
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"Made this, and the recipe is a good starting point. I adjusted it a bit. I grew up in Mexico and the Pozole I grew up with was topped with radishes, cabbage and lime juice. All in all an OK recipe. "

"Very, very good! I added a few drops of orange extract to the cream cheese frosting...the hardest part was waiting for them to cool! Easy recipe, I will definitely add this to my "go-to" dessert for a potluck or pool party!"

"I followed this recipe exactly. I liked the taste, however the texture was a bit thick/gel-ish. The ginger simple syrup was awesome, that's why I gave it 4 stars. I used the syrup later in a mixed berry daquiri, and it rocked! I think I would skip the peeling/dicing of the mangos and purchase a mango nectar, and then follow the recipe, I think it "

"Quick recipe, be sure to get the biggest olives you can! They are great because you can make them an hour or so ahead of time, and they stay crispy...leaving you time to clean up the "fry" splatter! I will definitely try these with chorizo, and maybe the jalapeno stuffed olives....thanks for an easy, go-to recipe...these ingredients are staples in my pantry from now on!

"Quick recipe, be sure to get the biggest olives you can! They are great because you can make them an hour or so ahead of time, and they stay crispy...leaving you time to clean up the "fry" splatter! I will definitely try these with chorizo, and maybe the jalapeno stuffed olives....thanks for an easy, go-to recipe...these ingredients are staples in my pantry from now on!

"I have used my aunts sugar cookie recipe for almost 35 years...sorry Auntie, Alton's recipe has replaced yours! This is by far the best sugar cookie recipe I have ever made, and worked with. The texture is wonderful and the cookie is delicious! Well done, Alton!