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Napa, California

Member since Dec 2004

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Reviewed Gigi's Carrot Cake

Nov 13, 2011 in Food Network Community Toolbox on

These other reviews so not lie! Simply the best carrot cake. I did make a change to my frosting.
I doubled the cream cheese, butter and vanilla, but I only used about 3/4 cup of sugar in the frosting. It was the perfect amount of sweetness and the cream cheese flavor really came through.""

Reviewed Chicken Chili

Nov 4, 2011 in Food Network Community Toolbox on

Has been a staple of mine for quite some time. The only thing that I change is that I cut the chicken in smaller pieces so that the chicken and peppers are all the same size. I also add cannellini beans in the end for extra protein. delicous!""

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