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csander01

United States

Member since Jun 2010

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Reviewed Cheese-Crusted Squash

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was also expecting more of a crust. Also i wish the recipe would tell you exactly how skinny to cut the pieces, I cut them about a third of an inch and I guess that was to thick because it took twice as long to cook them!"

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

very good! takes some time to stuff them but completely worth it!

Reviewed Mama Jean's Chicken Noodle Soup

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

this soup had alot of good flavor but it came out very thick, i ended up adding about two cups waters but other then that it was a good chicken soup

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