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Reviewed Irish Lamb Stew
Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I watched this episode on tv yesterday & decided to give it a try. I'm so glad I did! I had the butcher cut me 2.75lbs of leg of lamb.
The only changes I made to this recipe was I added some chopped garlic, mushrooms & rutabega because I like those things in my stews. I will say that it made so much that I had to devide it & use two dutch...”