All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 17, 2008
"I made this last night and it was really good! It was a bit heavy though with all of the cream and cheese, so I have a bit of leftovers for tonight. My husband said he didn't like how intense the cheese sauce was, but I liked it."
Reviewed Crab Cakes
"I thought these were really good! I would recommend putting them in the fridge for about 30 minutes before you cook them, because they kept falling apart for me. I think that putting them in the fridge would help them stick together. "