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crzydoglady180

United States

Member since Apr 2011

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Reviewed Crispy Baked Chicken Breasts

Aug 15, 2011 in on Food.com

I also used the potato flakes option, very crispy and seasoned nicely. I didn't have any half and half so I used a 1/4 c mayonnaise because I have seen so many recipes use that a coating for oven fried chicken. Combined with the egg it held up nicely and allowed the cornmeal mixture to adhere to chicken!"

Saved Recipe Bourbon Chicken by LinMarie

May 26, 2011 on Food.com

Reviewed Mini Turkey Meatballs

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tender, and very flavorful. Could have used a tad more salt in my batch, but could have been something I did. I baked instead of pan frying mine in a 400 oven for 15 min"

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