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Rancho Palos Verdes, California

Member since Dec 2008

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Reviewed lemon chicken breasts

Jun 29, 2014 on

I made this recipe for dinner tonight and it was so delicious. I followed it almost to a tee but instead of using thyme I used sage because it was all I had and it was just fine. The skins were crispy and the sauce was not too tangy and not bitter at all. Definitely a keeper. Thanks Ina!!!!

Reviewed Fried Couscous Salad

Aug 20, 2011 in Food Network Community Toolbox on

My Gosh! I'm eating this salad right now and it is DELICIOUS! I love the crunch and the dressing with the cheeses and other ingredients are a terrific blend. Thanks Giada! I know have a new way to prepare couscous.""

Reviewed Crustless Spinach Cheese Quiche

Oct 8, 2010 in Food Network Community Toolbox on Food Network

I made this quiche for dinner and it was so good! My husband was expecting a crust but said he really liked it without. This is a definite keeper. Thanks so much Paula and Bobby!!! It's nice to see they gave Paula credit now and not Bobby Flay. ;)

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