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crystalschaefer09_12368805

Kansas city, Missouri

Member since Feb 2013

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Reviewed Mushroom and Three Cheese Pizza

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

YUM. The pizza dough came out perfect... restaurant quality. The mushroom topping was absolutely delicious and paired perfectly with the creaminess from the goat cheese.

Since I was only cooking for two, I made up the third raw pizza, wrapped it really well in plastic wrap, and froze it. I let it thaw to room temperature before...

Reviewed Chicken Enchiladas

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! First time making tomatillo salsa and my husband and I LOVED it! A definite repeat recipe. This is now my go-to for enchiladas.

Alterations: I sprinkled a little Monterey Jack inside the enchiladas for a little more gooeyness.

Critiques: The enchilada bottoms were a little soggier than desired, though...

Reviewed Chicken Enchiladas

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Impression: Yummy! First time making tomatillo salsa and my husband and I LOVED it!

Alterations: I sprinkled a little Monterey Jack inside the enchiladas for a little more gooeyness.

Critiques: The enchilada bottoms were a little soggier than desired, though I think that is more a chef error than recipe error....

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