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My Activity
Reviewed Mushroom and Three Cheese Pizza
"YUM. The pizza dough came out perfect... restaurant quality. The mushroom topping was absolutely delicious and paired perfectly with the creaminess from the goat cheese.
Since I was only cooking for two, I made up the third raw pizza, wrapped it really well in plastic wrap, and froze it. I let it thaw to room temperature before cooking it a week"
Reviewed Chicken Enchiladas
"Yummy! First time making tomatillo salsa and my husband and I LOVED it! A definite repeat recipe. This is now my go-to for enchiladas.
Alterations: I sprinkled a little Monterey Jack inside the enchiladas for a little more gooeyness.
Critiques: The enchilada bottoms were a little soggier than desired, though I think that is more a chef error th"
Reviewed Chicken Enchiladas
"Impression: Yummy! First time making tomatillo salsa and my husband and I LOVED it!
Alterations: I sprinkled a little Monterey Jack inside the enchiladas for a little more gooeyness.
Critiques: The enchilada bottoms were a little soggier than desired, though I think that is more a chef error than recipe error. Next time I will pan fry the tort"
About Me
manager of gourmet scratch bakery, food apprecianado, wife, mom, and honest critic
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