"This was really tasty. No matter what recipe I use, I can never get the coating to be crunchy...it is always soggy. I think that must be my own fault though, and not the fault of the recipe. Even though it didn't come out crispy for me, I thought it was incredibly tasty! The gravy was really good, though I did use some chicken stock as suggest"

"I love this recipe. I do it with one little variation. I put the scallop in first then pack the crumbs in around it. Such a delicious dish!"

"I totally expected us all to love this recipe and am very surprised that we didn't! Perhaps the pound and a half of pasta was too much for the amount of cheese sauce. It was too much pasta to even fit into the largest casserole dish I have! It did seem odd to have little bits of relish running through it. I am not sure why we didn't like it, bu"

"Great recipe! It did take a bit of time, but it was worth making. I made a few changes, just based on personal preference. I used boneless, skinless chicken breasts. I put a bit of white wine in the sauce, and I omitted the peppers, which I will put in next time. This recipe makes a ton of food so I will be having it today and probably tomorro"

"These are my new favorite mashed potatoes! They are FABULOUS!!""