"Yuck. Yes, it was very quick and easy, but tasted like a big glob of peanut butter. I love peanut butter, dont' get me wrong, and I only ever use the natural kind. But it was just TOO much. Didn't sit well in my stomach. Kinda...heavy. I won't be making these again. "

"So simple and so fantastic! Never thought of a cranberry pie before, and was excited to try something different with cranberries. Glad I took a chance on it because it was SO GOOD!!! The cranberries are tart but not too tart. I will be freezing cranberries from this holiday season and plan to use this as an easy substitute for cherry pie. Onl""

"Oh wow was that good! So smooth and creamy it was like eating gourmet hot chocolate!! I actually substituted evaporated milk for the half/half, so I don't know how much difference that makes. When I was melting the ingredients before turning it up for the boil, I did constantly taste test the mixture until EVERY last trace of sugar was complete""

"So simple and delicious, juicy, wonderful! I've made this recipe for two years in a row, then tried Alton's recipe for this last Thanksgiving. I'll be returning to this one for my next turkey though!