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Mesa, Arizona

Member since Feb 2008

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Reviewed Flourless Peanut Butter Cookies

Jun 3, 2012 in Food Network Community Toolbox on

Yuck. Yes, it was very quick and easy, but tasted like a big glob of peanut butter. I love peanut butter, dont' get me wrong, and I only ever use the natural kind. But it was just TOO much. Didn't sit well in my stomach. Kinda...heavy. I won't be making these again. "

Reviewed Cranberry Pie

Dec 24, 2011 in Food Network Community Toolbox on

So simple and so fantastic! Never thought of a cranberry pie before, and was excited to try something different with cranberries. Glad I took a chance on it because it was SO GOOD!!! The cranberries are tart but not too tart. I will be freezing cranberries from this holiday season and plan to use this as an easy substitute for cherry pie. On...

Reviewed Chocolate Fudge

Nov 18, 2011 in Food Network Community Toolbox on

Oh wow was that good! So smooth and creamy it was like eating gourmet hot chocolate!! I actually substituted evaporated milk for the half/half, so I don't know how much difference that makes. When I was melting the ingredients before turning it up for the boil, I did constantly taste test the mixture until EVERY last trace of sugar was complet...

Reviewed Brined and Roasted Turkey

Dec 22, 2010 in Food Network Community Toolbox on

So simple and delicious, juicy, wonderful! I've made this recipe for two years in a row, then tried Alton's recipe for this last Thanksgiving. I'll be returning to this one for my next turkey though!

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