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Joined Date: Apr 06, 2009
"Good but a little bitter, prob should use a little less lemon, or some wine. It was soupy, but I like my escarole that way. If you don't add less water."
"Came out excellent, the rhubarb was less bitter this way. This recipe yielded 2 pies for me. I added cinnamon and nutmeg to the pie and crumb topping. I had no almonds so I used pecans and whole wheat flour and it was delicious. I did not add cornstarch but the filling was not too runny. I also used Vanilla instead of the rum. "