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BROOKlyn, New York

Member since Apr 2009

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Reviewed Flourless Peanut Butter Cookies

Dec 22, 2013 on

Taste great, But I tried to make with jelly in the middle, it didn't work, the jelly melted too much and made a whole in the middle of the cookies :(

Reviewed Braised Escarole with Garlic and Lemon

Jul 19, 2012 in Food Network Community Toolbox on

Good but a little bitter, prob should use a little less lemon, or some wine. It was soupy, but I like my escarole that way. If you don't add less water."

Reviewed Rhubarb and Strawberry Pie with Almond Crumb Topping

Jun 8, 2012 in Food Network Community Toolbox on

Came out excellent, the rhubarb was less bitter this way. This recipe yielded 2 pies for me. I added cinnamon and nutmeg to the pie and crumb topping. I had no almonds so I used pecans and whole wheat flour and it was delicious. I did not add cornstarch but the filling was not too runny. I also used Vanilla instead of the rum. "

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