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crystalh19

Member since Jun 2012

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Reviewed Emeril's Chili Over Crispy Potatoes and Crumbled Blue Cheese

Oct 16, 2013 on FoodNetwork.com

This is my GO TO Chili recipe. Just pulled it out again today, and realized I have never reviewed it. I don't make the potatoes, though I'm sure they would be great. I just use the chili recipe and will usually sub 1 lb of beef round for 1 lb ground beef, so I have a mix of both types of meat. Of course we have the goodies to top off, cheese,...

Reviewed Twice-Baked Potatoes

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have tried at least a dozen different twice baked potato recipes. It is one of my husbands favorite dish's, but it was never just right. This recipe NAILS it ! super delicious, not difficult to make. This will be the recipe I use every time from now on. "

Reviewed Fresh Pineapple Upside-Down Cake

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of my "go to" very special dessert. It is a little time consuming, but ohhhh so worth it ! I usually double the gooey mix that goes underneath the cake. Very delicous, one of our family favorites !"

Reviewed Super Sloppy Joes

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simply the BEST, super easy & quick just like Rachel says."

Reviewed Chicken-Andouille Casserole

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic ! I had some modifications after reading other reviews. I did use the Panko increased to 1 C. And 1/2 cup of the parmesan fot the topping. I used 12 oz total Andouille. Canned Artichoke hearts worked great. I did not use the Tarragon because I don't know if I like Tarragon. I made a cajun rice dish to serve it over. I had RAVE re"

Reviewed Slow Cooker Sweet and Sour Pork

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cooked nicely, the pork practically shredded itself when I took it out of the crockpot. But, the flavor was lacking. just kind of "blah". If I make it again, I will just do the pork loin with everything except the potatos. then shred it up and add BBQ sauce for sandwich's."

Reviewed Bay Scallop Gratin

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe ! This takes away the stress I usually get when trying to sear the perfect scallop. Easy & delicious. I added large prawns as well. Once I mixed up the butter, prosciutto and seasonings I just let it sit for about an hour to meld the flavors. Then layered the prawns & scallops in a casserole dish. Added the panko at the last mi"

Reviewed Slow Cooker Jambalaya

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Truly FABULOUS ! I used 14 oz/1can tomatos, added garlic and extra celery stalk. Used zataran's creole seasoning. fabulous flavor, super easy. On my GO TO menu list. If you want ALOT of sauce, go ahead and use 28 oz tomatos/2 cans. I just used one can and that was plenty. I also made Zatarans Jambalya rice mix, and spooned this receipe over"

Reviewed Slow Cooker Jambalaya

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Truly FABULOUS ! I used 14 oz/1can tomatos, added garlic and extra celery stalk. Used zataran's creole seasoning. fabulous flavor, super easy. On my GO TO menu list. If you want ALOT of sauce, go ahead and use 28 oz tomatos/2 cans"

Reviewed Grilled Flank Steak with Ginger Marinade

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS ! My very first attempt at cooking flank steak, and it turned out fantastic. marinated about 8 hours, I may try overnight next time. I did add extra lime juice. Cooked on our Traeger BBQ, yummmm !!! thank you !"

Reviewed Old-Fashioned Apple Crisp

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had been searching for a fabulous Apple Crisp recipe for YEARS. This is it folks. The BEST ever. I used Granny Smith apples, and added some chopped pecans. YUMMY YUMMY !! Thanks so much Ina for finaly curing my craving for a really great apple crisp !!!"

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