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Reviewed Pirate Pasta

Jun 9, 2013 in Food Network Community Toolbox on

A little salty, probably due to the cheese. I only used 1/2 the required of cheese amount which was fine. Also, instead of creating the tomato base within the dish, I only used the mushrooms, olives, garlic, capers, and tuna, then added my homemade marinara towards the end. It was so delicious!!! "

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