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crysabel

Member since Aug 2011

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Reviewed German Potato Salad

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great directions as it came out well. It wasn't tangy enough for me...I would increase the vinegar next time...these could be because we ate it while it was still rather hot...next time I'll plan ahead and let it sit awhile.""

Reviewed Blueberry Cobbler

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

There's no way this should be called a cobbler. It's more like blueberry cake. It definitely needs vanilla and cinnamon added to the batter to give it some taste. I blended the butter into the batter as recommended by others. My fresh blueberries stayed on top. I would use a different recipe if you are looking for cobbler and there are many b...

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