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crys59

Member since Apr 2013

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Reviewed Lemon Meringue Pie

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have tried this pie many times. My filling was soupy. But, after watching Altons video, i know what i had been doing wrong. Finally , perfection at its best. { I was not cooking the filling long enough. I would take the filling off the heat right when it started to come to a boil instead of cooking a minute longer when the filling came to a boil"

Reviewed Grandma Jean's Potato Salad

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thankyou, thankyou, thankyou...My mother makes this potato salad and i could never make it taste like hers. I have begged her to teach me. She always omitted the sugar. (her so called secret ingredient,plus a bit of french dressing} It taste the same as this recipe. I cant wait to make it for her. "

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