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Whitefish, Montana

Member since Jul 2009

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Reviewed Pumpkin Soup with Sage and Sweet Italian Sausage

Jun 24, 2011 in Food Network Community Toolbox on

People die and go the heavan when I make this soup, SERIOUSLY!!! Couple revisions: 4c of broth, 4 sprigs of sage chopped finley & left in, no butter or oil I just cook the sausage and start trowing in leaks, onions cook for 6mins, broth everything else and I only puree the pumpkin in a blender. We loooooove this soup and have probably made it abou"

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