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Joined Date: Jul 14, 2009
"People die and go the heavan when I make this soup, SERIOUSLY!!! Couple revisions: 4c of broth, 4 sprigs of sage chopped finley & left in, no butter or oil I just cook the sausage and start trowing in leaks, onions cook for 6mins, broth everything else and I only puree the pumpkin in a blender. We loooooove this soup and have probably made it abou"