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Joined Date: Nov 10, 2010
Reviewed Homemade Gravy
"This is the bomb-diggity-bomb of gravies. Start the onions early in the day and let them just sit around till you're ready for them. They take a very long time to cook and who wants to be stirring onions at the last minute? Make sure you get them nice and brown. Also, don't forget the cognac (I did last Thanksgiving and it just wasn't "right"
Reviewed Good Eats Roast Turkey
"I decided to add my 2 cents and post a review. The first time we used this recipe and followed it to a tee. It came out perfect just like all the other reviews will indicate. The 2nd time we brined the turkey we decided to BBQ it on the Weber.
We used the old fashioned charcoal briquettes over indirect heat. In otherwords we had a pan un""