Banner Elk, North Carolina
Member since Aug 2007
Flag This ProfileFlag as Inappropriate
Oct 4, 2011 on FoodNetwork.com
“I have drooled over this recipe for ages and plan on making it in a week when I'm on my vacation.
I noticed a lot of comments stating that their meat came out dry. This is meant to be a well done roast. I myself love my steaks medium-rare and enjoy them very much. When I make pot roast or a sauerbraten type roast- of course it will be well...”