Banner Elk, North Carolina
Member since Aug 2007
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Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I have drooled over this recipe for ages and plan on making it in a week when I'm on my vacation.
I noticed a lot of comments stating that their meat came out dry. This is meant to be a well done roast. I myself love my steaks medium-rare and enjoy them very much. When I make pot roast or a sauerbraten type roast- of course it will be well...”