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crushrush

Pennsylvania

Member since Jul 2012

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Reviewed Easy Dinner Parmesan Zucchini

Feb 6, 2014 in on Food.com

This simple recipe is terrific, with a few adjustments. At 350 degrees, they didn';t brown as desired, so I put them under the broiler for 3-5 minutes. Since, I used the oven, I thought it was a good time to cut a few tomatoes in half and use the same ingredients."

Reviewed Sea Scallops

Jan 10, 2014 on FoodNetwork.com

Sea scallops are not prepared often, due to the price, but when they were on sale, I jumped at the chance. This recipe is perfect, to truly experience the magnificent taste of good scallops.

Reviewed Zucchini Hash Browns and Eggs with Berry-Nana Smoothie

Dec 30, 2013 on FoodNetwork.com

This is a very good method of incorporating more veges into your diet. Substituted basil and dill for sage, skipped the vinegar and topped with parmesan cheese near the end. They looked attractive and tasted great.

Reviewed Green Salad With Buttermilk Dressing

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had no 'plain' yogurt, so I doubled the buttermilk, and used honey in place of the sugar. I must admit, it was much tastier than I expected. It will be made again."

Reviewed Baked Zucchini

Jul 23, 2012 in on Food.com

Well, finally a zucchini recipe that pleased everyone.
I baked them at 400, melted the butter with olive oil, and added green onion, lemon juice, paprika and fresh basil. Then I topped it with the parmesan, only.
Sueie, you have a winner."

Reviewed Kittencal's Italian Zucchini-Mozzarella Patties

Jul 16, 2012 in on Food.com

They were pretty good, but I wouldn't rush to make them again."

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