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crunde1

United States

Member since Dec 2010

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Reviewed Simple Chocolate Fudge

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

It tasted good, but never set so I threw it out. I am wondering if it truly got to the soft ball stage. My thermometer was not the right kind and only went to 220. It appeared to be in the soft ball stage but perhaps not. Also I used Ghiradelli baking chocolate- should I have used chocolate candy bars? As far as cheekyschafer's comment on the...

Reviewed Simple Chocolate Fudge

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

It tasted good, but never set so I threw it out. I am wondering if it truly got to the soft ball stage. My thermometer was not the right kind and only went to 220. It appeared to be in the soft ball stage but perhaps not. Also I used Ghiradelli baking chocolate- should I have used chocolate candy bars? As far as cheekyschafer's comment on the...

Reviewed Simple Chocolate Fudge

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

While it tasted good, it never set so I threw it out. I am wondering if it truly got to the soft ball stage. My thermometer was not the right kind and only went to 220. It appeared to be in the soft ball stage but perhaps not. Also I used Ghiradelli baking chocolate- should I have used chocolate candy bars? As far as cheekyschafer's comment...

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