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Reviewed Lemon Polenta Cake

Nov 19, 2012 in Food Network Community Toolbox on

I made this cake for my work gang as quite a few people are gluten free! Instead of almond meal/powder, I used shredded coconut. It worked perfectly. I also omitted the baking powder. The result was a juicy cake that I cut up into little diamonds so taking two pieces didn't seem like such a terrible crime against your waistband....."

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