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Reviewed Brussels Sprouts with Bacon and Cheese

Dec 18, 2012 in Food Network Community Toolbox on

I thought they were delicious. My husband didn't care for the apples, but I liked them. This was a trial run in preparation for Christmas prime rib (we will be using Alton Brown's recipe for the prime rib as well). I liked cooking the sprouts first, I did quarter them instead of just cutting them in half. And it is true- the fats in the dish neg"

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